Fiesta Bakery – San Antonio, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 523-6004 to check today's hours. Know the hours? Send them to us.

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8035 Culebra Rd Ste 101, San Antonio, TX 78251

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Address8035 Culebra Rd Ste 101, San Antonio, TX 78251

Phone(210) 523-6004

StyleBakery

CountyBexar County

Time zoneCentral Time

From city center7.9 mi west

About Fiesta Bakery

Fiesta Bakery serves San Antonio from 8035 Culebra Rd Ste 101, 7.9 mi west of the San Antonio city center.

It is one of 378 bakeries and sweet shops we list in San Antonio — about one per 4,039 people living in the city. Nearest alternative: D's Cake's & Treats at 7870 Culebra Rd Ste 12, 0.3 mi away.

Hours were not published with this listing. Most bakerys in San Antonio open in the early morning, but phoning (210) 523-6004 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.